Menu

BRASSERIE DECEMBER MENU
We are happy to serve starters as main dishes if you would prefer.

Opening Times
Monday to Saturday from 6.30pm till Late
Closed Christmas Eve, Christmas Day and Boxing Day.
Open Tuesday 27th December until New Years Day Evening.
Closed 2nd January - reopen 27th January.
Bookings for Dinner are strongly recommended

While you choose your meal start with a glass of Prosecco Coneglianno or a Prosecco Kir Royale both at £5.95

While you are waiting why not order something to nibble along with an aperitif

additional home baked organic bread with olive oil and butter £2.75
Fine Kalamata olives from the Peleponese £2.75
a dish of smoked, roasted Almonds £2.75

Our house Wines start at £14.95 a bottle and are all available in 125, 175 and 250 ml measures

Special wine buys are featured on the blackboard over the wine racks

STARTERS

DEVON CHEESE SOUFFLE Twice baked soufflé of two West Country cheeses, Harbourne Blue and Quickes cheddar served with a pear and celery salad and a Walnut dressing £6.95
SKAGEN Juicy freshwater prawns in a lemon and dill Mayonnaise on a toasted grain bread finished with Salmon caviare £7.25
FOIE GRAS AND CHICKEN LIVER TERRINE A rich seasonal terrine made with fine Foie Gras and Chicken livers accompanied by a Fig and Orange relish £7.95
RIVER TEIGN MUSSELS Cooked in a delicate white wine, shallot and garlic broth. Served with cream on request £6.95
FRENCH ONION SOUP A warming soup, slow cooked and served with Parmesan croutons £5.50
CONFIT OF FREE RANGE DUCK LEG Tender leg of Creedy Carver Duck with a Cranberry and Apple compote £6.95

MAIN COURSES

BELLY OF GLOUCESTER OLD SPOT PORK Slow braised and roasted Pork belly with a warm Potato and Boudin Noir salad topped with a deep fried Hen's egg and served with a jug of Dijon mustard gravy £17.25
BREAST OF CREEDY CARVER DUCK Pan fried, carved and served with a Celeriac puree and finished with a Blackberry sauce £17.95
A PAIR OF TARTS One filled with a confit of White Onion, the other with a Chestnut mushroom sauté, and both topped with a Hen's egg and finished in a light cream sauce £15.95
SIRLOIN OF DEVON RUBY RED BEEF ( 10 oz ) Chargrilled and served with Dauphinoise potatoes and a red wine and braised onion sauce £18.95
SHOULDER OF VENISON STEAMED SUET PUDDING Shoulder braised in red wine in an individual suet pudding with slow braised red cabbage £16.95
CATCH OF THE DAY - TODAYS FISH SPECIAL The best of the local fish from either the Day boats or the market £18.95
BREAST OF FREE RANGE CHICKEN Pan fried and served with a Mushroom Risotto and a Tarragon sauce £15.95

SIDE ORDERS

A dish of Seasonal vegetables £2.95 / New Potatoes or Fries £2.75 / Salad bowl £3.50

PUDDINGS

STICKY TOFFEE PUDDING Rich, sticky, warming and indulgent £6.00
TIRAMISU Coffee, chocolate, Marscapone and Cream £6.00
A POSSET OF FRESH LEMONS A refreshing and traditional lemon cream £5.95
BELGIAN STYLE WAFFLE Served warm with Vanilla bean ice cream and real Canadian maple syrup £5.95
AFFOGATO Ice cream 'drowning' in hot Espresso coffee £5.50
ICE CREAMS AND SORBETS We have a selection of fine Movenpick ices - 3 scoops of any for £6.00
CHEESE Choose at your table from a selection of local and award winning Cheeses £8.95

TO ENJOY WITH YOUR DESERT
a quarter bottle of Perrier Jouet nv or Pommery brut nv for just £13.00
OR
a half bottle of dessert wine or Champagne
Champagne Nicholas Feuillatte nv £19.95
Late Harvest Sauvignon blanc £15.95
Black Elysium Muscat £19.95
Bimbadgen Botrytis Semillion £21.95

COFFEE
Cappuccino (2.50), Espresso (2.50), Americano (2.25), Latte (£2.50) or regular (2.25)
Rich Hot Chocolate - £2.85 TEA - English Breakfast, Earl Grey, Mint leaf, Camomile, Green Ginseng £2.25

DIGESTIFS AND LIQUEURS
We have a large range of popular liqueurs and brandies. Please ask for your favourite.
For something a little different we offer the following:

Lemoncello - served over ice £3.95 OR £4.50
Grappa Moscatel £6.95
Armagnac single cepage1986 £8.95
Bas Armagnac £4.95
Calvados Hors d'Age £5.95
Calvados - Menorvel £4.25
Hennessey Paradis £19.95
Hennessey XO £10.95
Remy Martin VSOP £4.95
Cream liqueur - Coole Swan £3.95

All the above served in 35ml measures

We make no service charge but any gratuities that you kindly leave are distributed equally and fully to all members of staff
We accept all major credit and debit cards with exception of American Express

Please note that all dishes are produced in a kitchen where dishes containing nuts are produced.
If you have any special dietary requirements or allergies please tell us and we will be happy to try and help you.