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Contact Jan
and Freddies Brasserie
in Dartmouth on 01803 832 491
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Awarded
AA 
Restaurant 2007
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In
order to tempt you to dine out during the Winter months
we are offering a different format to our menus.
The menu featured is 'fixed price' menu of 2 or 3 courses
for which we are charging £23 and £26.95 respectively.
The same high quality of ingredients,
care and cooking along with friendly relaxed service at
a tempting price.
STARTERS
*****
A FRESH BISQUE OF ROASTED LOCAL
CRAB
FINISHED WITH A SAFFRON OIL
A LIGHT BAVAROIS MADE WITH DEVON BLUE CHEESE,
SERVED WITH A PEAR AND WALNUT SALAD AND A WALNUT VINAIGRETTE
SIX BIGBURY BAY OYSTERS
SERVED WITH A SHALLOT VINEGAR AND LEMON ON A BED OF CRUSHED
ICE
OUR HOMEMADE SALMON AND PRAWN FISHCAKES
SERVED WITH ORIENTAL CRESS SALAD AND A GRAIN MUSTARD MAYONNAISE
A CHICKEN LIVER AND FOIE GRAS PARFAIT
SERVED WITH A CRANBERRY AND RED ONION RELISH
WEST COUNTRY MUSSELS STEAMED IN A WHITE WINE
AND SHALLOT BROTH (cream at your request)
*****
MAINS
*****
A PAN FRIED FILLET OF WEST COUNTRY
SKATE (BLOND RAY)
ON A ROOT VEGETABLE PUREE WITH A FOAMED SHELLFISH VELOUTE
AND A SAUTE OF BROWN SHRIMP
ROASTED BREAST OF CREEDY CARVED DUCK
SERVED WITH PRESSED CONFIT DUCK LEG, CARAMALISED APPLE
AND A WEST COUNTRY CIDER JUS
A TART OF SEASONAL ROOT VEGETABLES
SERVED WITH A LIGHT ROSEMARY SAUCE
CHAR GRILLED FILLET OF BLACKAWTON BEEF SERVED WITH LIGHT
PUFF PASTRY
AND A DUXELLE OF MUSHROOMS. FINISHED WITH A CHICKEN AND
FOIE GRAS PARFAIT AND A SHALLOT AND RED WINE SAUCE
A FILLET OF HALIBUT POACHED IN RED WINE
SERVED WITH ROASTED BEETROOT, A CAULIFLOWER PUREE AND
A LIGHT FISH SAUCE
A FREE RANGE CHICKEN BREAST STUFFED WITH A LEEK AND TARRAGON
MOUSSE
ACCOMPANIED BY A BABY SPINACH RISOTTO AND A MOREL FOAM
All dishes are served with a selection of seasonal vegetables
which are locally sourced whenever possible.
*****
PUDDINGS
*****
A MOUSSE OF NEW SEASONS RHUBARB
AND VANILLA
SERVED WITH A COMPOTE OF RHUBARB AND AN ORANGE CREAM
A HOT CHOCOLATE FONDANT ACCOMPANIED BY A VANILLA PARFAIT,
ROASTED HAZLENUTS AND AN ESPRESSO CARAMEL ( 15 minute
wait )
A VANILLA CRÈME BRULEE SERVED WITH AN ORCHARD FRUIT COMPOTE
AND A CARAMEL AND ALMOND BISCUIT
AFFOGATO - FINE VANILLA ICE CREAM WITH A SHOT OF HOT ESPRESSO
COFFEE
A SELECTION OF THREE DEVON CHEESES
SERVED WITH QUINCE JELLY AND BISCUITS
*****
Enjoy your dessert with a quarter bottle of Perrier Jouet
nv Champagne
- great for one or enough for two to share
£11.00
Or - a half bottle of dessert wine:
Late harvest Sauvignon £9.95 Black Elysium £16.95
COFFEE
to follow your meal - we have a great blend of Scillian
roasted Arabica and Robusta beans
Cappuccino or Latte £1.95
. Espresso £1.60.
Regular Coffee £1.60
Italian Hot Chocolate - rich and creamy £1.95
A selection of Twinings Everday, Earl Grey, Cammomile
or Peppermint Tea £1.60
Hildon Still or Sparkling water ( 750ml bottle ) £2.95
All major credit and debit cards accepted
- we make NO service charge but all of the team share
equally in any gesture of appreciation
Please note that all dishes are produced in a kitchen
where dishes
containing nuts are produced. If you have any special
dietary requirements or allergies please tell us and we
will be happy to try and help you.
Telephone:
01803 832 491 Email:
enquiries@janandfreddiesbrasserie.co.uk
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