BRASSERIE
STYLE LUNCH
MENU
SOUP
A chilled Vichysoisse with a Watercress
pesto £5.25
BAGUETTES
Aged Blackawton Sirloin Steak served with
French Fries £11.95
Parma Ham and Devon Oke cheese in an organic baguette £9.95
Smoked Salmon and Langage Farm Cream cheese £9.95
SALADS
Poached Fillet of Salmon with a potato
and hot smoked salad and cucumber £11.95
Mediterranean Vegetables, char grilled with toasted pine nuts
and a balsamic dressing £10.95
Chef's Salad, air dried ham, local cheese and grilled chicken
with a mixed salad £11.95
FISH
Dressed local Crab with a Rocket salad
and a lemon Mayonnaise £14.95
River Teign Mussels in a shallot and white wine broth med: £6.95
large: £15.95
Salt and Pepper Squid with a spiced Vietnamese dressing med:
£7.50 large: £14.95
Prawn and Salmon Fishcakes with a grain mustard Mayonnaise med:
£7.25 large: £11.95
Scottish Smoked Salmon with chargrilled Rye bread and a dill
crème fraiche £10.95
To enjoy with your meal
Freshly baked organic bread with butter
and olive oil £2.50
Fine Kalamata olives from the Peleponese £2.50
Roasted smoked Almonds £2.50
A basket of French fries or a bowl of New Potatoes £2.50
A dish a Seasonal vegetables £2.50
SALADS
New potato and Chive in mayonnaise
Our Homemade Coleslaw with Cabbage, Carrot and Apple
Green Bean and Shallot in Vinaigrette
All at £2.50
We are happy to serve some
dishes either
as starters or main courses - you will see that the pricing
reflects these choices
BRASSERIE
SUMMER DINNER MENU
We are happy to serve starters as main dishes if you would prefer.
Monday
- Saturday 6.30pm till Late
As an Aperitif we offer
a glass of Prosecco Valdobbiadene or a Kir Royale - both priced
at £5.50 a glass
While you are waiting why not order something to nibble whilst
you have an aperitif or a glass of wine
Additional home baked organic bread with olive oil and butter
£2.50
Fine Kalamata olives from the Peleponese £2.50
Roasted smoked almonds £2.50
Our House Wines start at £13.95 a bottle and all are available
by the glass in either 175ml or 250 ml measures
Please look at the wine list for more details. Special buys
are featured on the blackboard over the wine racks
SMALL
THINGS
Confit of free range Duck
leg , cucumber,spring onion salad and a plum sauce £7.95
Fresh Tiverton Asparagus, chargrilled and served with a warm
Hollandaise sauce £6.50
Salmon and Prawn fishcakes in crisp honey panko breadcrumbs
with a grain mustard mayonnaise £7.25
River Teign Mussels in a white wine, shallot and garlic broth
£6.95
Vulscombe cheese mousse with a fresh tomato vinaigrette and
basil oil £6.95
Salt and Pepper Squid with a lightly spiced Vietnamese dipping
sauce £7.50
A chilled Vichysoisse soup with a watercress pesto £5.25
BIGGER THINGS
from our Char-Grill we offer prime Blackawton
steaks and Devon new seasons Lamb
8oz Sirloin - £16.95
8oz Ribeye - £17.95
8oz Fillet - £19.95
all served with French Fries, and your choice of a Bearnaise
sauce or a Chimchurri sauce
Best End of New Seasons Devon Lamb, fricasse of Cabbage and
Peas, Fondant Potato £18.95
Breast of free range Chicken, roasted Mediterranean vegetables
and balsamic dressing £14.95
Calves Liver, pan fried and served with Pancetta, baby onions,
mash and red wine jus £16.95
Breast of Creedy Carver Duck in an honey and orange sauce with
Celeriac mash £17.95
Slow roasted Pork belly with a sauté of dessert apples and a
Calvados jus £15.95
FISH
Catch of the Day - the best of the local
day boats or this mornings market £18.95
River Teign Mussels in a shallot and white wine broth ( cream
if you would like) £15.95
Salt and Pepper Squid with a lightly spiced Vietnamese dipping
sauce £14.95
VEGETARIAN
Polenta with a balsamic dressing, chargrilled
Mediterranean vegetables, and toasted pine nuts £14.95
SIDE ORDERS
to enjoy with your meal we offer the following:
a dish of seasonal vegetables £2.50
Either a basket of French Fries or a bowl of New Potatoes £2.50
SALADS
new potato and chive in mayonnaise
our homemade cole slaw with cabbage, carrot and apple
Green bean and shallot in vinaigrette
£2.50
PUDDINGS
A dark Chocolate Mousse, rich, creamy
and indulgent £5.95
Ice creams and Sorbets - we have a selection of fine Movenpick
ices - 3 scoops of any £5.50
Belgian style Waffle with a rich Vanilla Ice Cream and Maple
syrup £5.95
Fresh lemon Posset, refreshing and tangy , served with a shortbread
biscuit £5.95
Affogato - Ice Cream 'drowning' in hot Espresso Coffee £5.50
A selection of three West Country cheeses, with celery and biscuits
£8.25
to enjoy with your dessert a quarter bottle of Perrier Jouet
nv or Pommery brut nv for just £13.00
OR a half bottle of dessert wine or Champagne: Champagne Nicholas
Feuillatte nv £19.95
Late Harvest Sauvignon blanc £15.95
Black Elysium Muscat £19.95
Bimbadgen Botrytis Semillion £21.95
COFFEE - Cappuccino (2.50), Espresso (2.50), Americano (2.25),
Latte (£2.50) or regular (2.25)
Rich Hot Chocolate - £2.85 TEA - English Breakfast, Earl Grey,
Mint leaf, Camomile, Green Ginseng £2.25
DIGESTIFS AND LIQUEURS
We have a large range of popular liqueurs
and brandies. Please ask for your favourite. For something a
little different we offer the following:
Lemoncello - served over ice £3.95
Eau de Vie de Marc £4.95
Grappa Moscatel £4.95
Grappa Chardonnay £4.95
Armagnac 1986 £8.95
Calvados £5.95
Cream liqueur - Coole Swan £3.95
We make no service charge but any gratuities that you kindly
leave are distributed equally and fully to all members of staff
We accept all major credit and debit cards with exception of
American Express
Please note that all dishes are produced in a kitchen where
dishes containing nuts are produced.
If you have any special dietary requirements or allergies please
tell us and we will be happy to try and help you.
Telephone:
01803 832 491 Email:
info@janandfreddiesbrasserie.co.uk
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